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Urad dal is one of the major ingredients in Indian kitchen thats used to preapare Idli, Dosa or Vada, Urad dal is also used in making of Papads that is served along with Sambar and rice in South India. Apart from these dishes, Urad Dal is used in the preparation Dal Makhani, a popular North Indian dish that tastes awesome when accompanied with Rotis or Rice.
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