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Gram Dal

ಕಡಲೆ ಬೇಳೆ

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 Kadale bele kosambari is an authentic salad of the Kannada cuisine and is prepared for almost all auspicious festivals. It is a part of the Udupi-style full-course meal and is made by mixing soaked kadale bele (split chana dal) with certain vegetables like cucumber and carrot along with some grated coconut.

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